Cabane à Sucre L'Entailleur

Reviews about Cabane à Sucre L'Entailleur

• 5 / 5

  By Norm Brioux
  Very impressed with the people and food
  February 13, 2017
• 5 / 5

  By Lorna Spaas
  This was a quick tour to see how maple syrup is made. We also tasted some taffy - liquid maple syrup poured over ice. It starts to harden, you put a stick on the hardening syrup and roll it onto your stick. Eat and enjoy. Yum.
  February 12, 2017
• 4 / 5

  By Leanne Hanna
  Family-friendly atmosphere with live music and space to dance. Lots of fun for kids. The food is not gourmet, but it was good and all you can eat. I would have liked to have the crêpes with the main meal but they came as dessert. Coffee was so-so. The maple sugar on snow was delicious!
  January 29, 2017
• 5 / 5

  By Adam Sherlip
  Really loved this sugar shack! Beautiful location atop a hill on L'Île d'Orléans. My group was in a smaller room, which was comfortable, not crowded, not too noisy, and most importantly, the food was very good!
  July 06, 2016
• 5 / 5

  By Jane Ward
  A true farm experience. See the process involved in harvesting and producing maple syrup products. Special treat....a free taste!
  June 23, 2016